Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried udon noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-Fried Udon Noodles is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir-Fried Udon Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Udon Noodles:
- Take 2 packs cooked udon noodles
- Take 100 g pork (thinly sliced)
- Get 3 leaves Cabbage (cut into bite sized pieces)
- Get 3 cm carrot (cut into small pieces)
- Make ready 1/2 onion (slice thinly)
- Take 1 tbsp vegetable oil
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 1/2-1 Tbsp sesame oil
- Make ready Salt & pepper for seasoning
- Prepare Dried bonito flakes, red pickled ginger for topping (optional)
- Take mayonnaise, crushed chili pepper (optional)
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
So that is going to wrap this up for this special food stir-fried udon noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
