How to Make Quick Vanilla Cupcakes

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vanilla Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla cupcakes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cupcakes:

1. Make ready cake flour
2. Make ready baking powder
3. Get baking soda
4. Prepare salt
5. Make ready unsalted butter, softened to room temperature
6. Prepare granulated sugar
7. Make ready large egg whites, at room temperature
8. Prepare vanilla extract
9. Prepare Scraped seeds from 1/2 vanilla bean
10. Make ready sour cream, at room temperature
11. Get milk, at room temperature
12. Make ready Your favorite frosting recipe

Steps to make Vanilla Cupcakes:

1. Preheat the oven to 350°F. Line a muffin tin pan with cupcake liners and set it aside.
2. In a large bowl, whisk together the cake flour, baking powder, baking soda and salt. Set it aside.
3. Using either a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Then beat in the butter for about 2 minutes, until they are creamed together. Beat in the egg whites, vanilla extract and vanilla bean seeds. When that's all combined, beat in the sour cream. Scrape down the sides of the bowl as needed.
4. Switch to low speed and slowly add in the dry ingredients. Then slowly add in the milk. Mix until just combined.
5. Fill each cup up 2/3 of the way full. Then bake for 17-22 minutes, or until a toothpick inserted into the center comes out clean. Remove the pan from the oven and let the cupcakes sit on the pan for another few minutes.
6. After about 5 minutes, move the cupcakes to a wire rack. Allow the cupcakes to cool completely before frosting them.
7. Mine are topped with vanilla buttercream, the recipe of which I have under my profile –>
8. Rose designs made using the Wilton 1M tip –>

So that’s going to wrap this up for this exceptional food vanilla cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!