Easiest Way to Make Perfect Sunshine's bacon wrapped brined pork shoulder

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sunshine's bacon wrapped brined pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sunshine's bacon wrapped brined pork shoulder is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sunshine's bacon wrapped brined pork shoulder is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sunshine's bacon wrapped brined pork shoulder using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine's bacon wrapped brined pork shoulder:

1. Take brin the pork
2. Prepare 1/2 cup sugar
3. Take 2 tbsp salt
4. Make ready 2 tbsp Apple cider vinegar
5. Prepare 2 quart water
6. Prepare 2 lb pork shoulder
7. Prepare seasoning
8. Take 1 tbsp garlic & herb seasoning ( no salt)
9. Make ready 1 tsp smoked paprika
10. Make ready 1 tsp Ground cayenne pepper
11. Prepare bacon thick slices
12. Make ready 14 bacon thick slices
13. Take 4 skewers
14. Get 1 Heavy duty foil

Instructions to make Sunshine's bacon wrapped brined pork shoulder:

1. To brin the pork shoulder first.in a big pot boil , water ,salt,sugar, and the apple cider vinegar , for 4 minutes , until sugar and salt is dissolved, take off heat let cool completely, add a cup of ice or two, add the pork shoulder, let Brin for 8 to 12 hours.place in refrigerator as it brins.
2. When 8 hours of brining , take the pork out of water , dry the pork , rub on garlic&herbs, smoked paprika,and highland tap for cayenne pepper
3. Now preheat oven 375°F, while oven is heating , weave the bacon .on parchment paper
4. Place the pork on top of weave bacon , in center, using the paper to lift the bacon over the pork one side at a time, wrapping the bacon around the pork holding the bacon in place ,stick the skewers at the ends holding bacon together
5. Place in a baking wrack ,cover with foil and bake, for 1hour and 30 minutes with foil and 20 minutes without , lowering the heat to 350°F .for the last 20 minutes. Remember this is for a 2lbs pork shoulder.
6. After its cooked , place foil back on for 20 minutes then serve

So that’s going to wrap this up for this special food sunshine's bacon wrapped brined pork shoulder recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!