Step-by-Step Guide to Make Favorite Red Velvet Cupcakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Cupcakes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:

1. Take Cake Flour sifted
2. Prepare large egg
3. Make ready buttermilk
4. Prepare soft unsalted butter
5. Prepare baking soda
6. Get cocoa powder
7. Get salt
8. Prepare granulated sugar
9. Make ready vanilla extract
10. Take vinegar
11. Make ready oil
12. Prepare red food colouring
13. Take For Frosting
14. Take cream cheese at room temperature
15. Make ready powdered sugar
16. Prepare soft unsalted butter
17. Get vanilla extract

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 180, line heart shaped or any shape muffin moulds
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
3. In another bowl, blend 60g butter and sugar for 4 minutes
4. Add egg and blend until pale and frothy
5. Add oil, Vanilla extract and red food colouring. Blend well
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
7. Pour the batter into prepared muffin mould upto 1/2 level
8. Bake for 16-20 minutes until done
9. Allow to cool completely
10. In a bowl, blend cream cheese and butter until well combined
11. Add powdered sugar gradually and blend well
12. Add vanilla extract and blend well
13. Add frosting to piping bag and pipe over cupcakes and serve

It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes.

So that is going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!