How to Make Quick Red Velvet Cupcakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Red Velvet Cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cupcakes using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcakes:

1. Get 11/3 cups Cake Flour sifted
2. Prepare 1 large egg
3. Take 2/3 cup buttermilk
4. Get 60 g soft unsalted butter
5. Make ready 1/2 teaspoon baking soda
6. Prepare 2 tbsp cocoa powder
7. Make ready 1/4 teaspoon salt
8. Make ready 200 g granulated sugar
9. Take 1 teaspoon vanilla extract
10. Prepare 1/2 teaspoon vinegar
11. Prepare 1/4 cup oil
12. Make ready 4-5 drops red food colouring
13. Prepare For Frosting
14. Get 230 g cream cheese at room temperature
15. Get 2 cups powdered sugar
16. Make ready 110 g soft unsalted butter
17. Make ready 1 tsp vanilla extract

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Steps to make Red Velvet Cupcakes:

1. Preheat oven to 180, line heart shaped or any shape muffin moulds
2. In a bowl, sieve cake flour, baking soda, salt, cocoa powder. keep it aside
3. In another bowl, blend 60g butter and sugar for 4 minutes
4. Add egg and blend until pale and frothy
5. Add oil, Vanilla extract and red food colouring. Blend well
6. Gradually add dry ingredients and buttermilk, alternatively, blend until well combined
7. Pour the batter into prepared muffin mould upto 1/2 level
8. Bake for 16-20 minutes until done
9. Allow to cool completely
10. In a bowl, blend cream cheese and butter until well combined
11. Add powdered sugar gradually and blend well
12. Add vanilla extract and blend well
13. Add frosting to piping bag and pipe over cupcakes and serve

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So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!