Step-by-Step Guide to Prepare Ultimate Hina Matsuri Sushi Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hina matsuri sushi cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hina Matsuri Sushi Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hina Matsuri Sushi Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hina Matsuri Sushi Cake:

1. Prepare cake pan For the sushi rice:
2. Take cut Grilled salmon
3. Get eggs' worth Kinshi-tamago (thinly sliced omelet)
4. Make ready Shirasu (boiled and dried baby sardines)
5. Prepare Note: The ● ingredients are for the dolls
6. Prepare ●Quail egg
7. Make ready sheets ●Seasoned nori
8. Make ready ●Ham
9. Take ●Cucumber
10. Prepare of pink ●Kamaboko
11. Make ready ●Toothpicks
12. Take Thinly sliced salt-water boiled carrot (a small amount)
13. Prepare Sliced cheese
14. Make ready thinly sliced Cucumber, rubbed with salt
15. Get Smoked salmon
16. Make ready Salmon roe
17. Make ready amount Denbu (sweet pink-colored semi-dried fish flakes)

Steps to make Hina Matsuri Sushi Cake:

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

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