Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pita sandwich stuffed with leftover pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. Add a good amount the filling down the center: souvlakia, thin slices of cooked chicken, pork, or beef, and sprinkle with powdered sumac. Learn to make delicious Kofta (meatballs) and then turn them into a Kofta Breakfast Scramble, and a Summery Fattoush with Kofta.
Pita sandwich stuffed with leftover pork shoulder is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pita sandwich stuffed with leftover pork shoulder is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pita sandwich stuffed with leftover pork shoulder using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pita sandwich stuffed with leftover pork shoulder:
- Make ready Leftover pork
- Make ready 1 pack pita
- Get Shredded lettuce
- Take Sliced tomatoes
- Make ready Sliced onions
- Prepare Half a lime
Also experiment with adding onion, cilantro and tomato. I plan on doing that some day. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too!
Instructions to make Pita sandwich stuffed with leftover pork shoulder:
- Reheat the pork in a pan and make sure you add some of the gravy drippings from the pork leftover.
- Cut up all of your veggies and put them to the side while the pork is heating up.
- Cut the pita in half and stuff with all of the ingredients. And now your done !
A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch. And so portable and convenient, too! But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita. My husband loves it and begs me to make it more often, but he dislikes leftovers and Frying the leftover pork and mixing it with veggies won't cut it. I can only eat so much pork by myself – so what entree can I make with leftover pork.
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