How to Make Award-winning From Scratch Chicken Pot Pie
by Leila Walsh
From Scratch Chicken Pot Pie
Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, from scratch chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
From Scratch Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. From Scratch Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make From Scratch Chicken Pot Pie:
Prepare 3-4 chicken breast
Take 1 cup heavy cream
Get 1/3 cup all-purpose flour
Get 1 cup carrots
Prepare 1 cup yellow or sweet onion
Take 1 cup celery or 1 no salt added can corn
Get 2 cups unsalted chicken stock
Take 2-4 tablespoons butter or margarine
Get to taste salt and pepper
Take 1 package pre made pie crust crust
Instructions to make From Scratch Chicken Pot Pie:
Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
Remove the chicken and set it aside in a bowl with the juices
Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
If using corn instead of celery add can of corn after the vegetables are through cooking
Add flour and stir until you no longer see the white
Add the chicken back into the pan
Add 2 cups of chicken stock and 1 cup of heavy cream
Add salt and pepper to taste
Cook until thick
Preheat oven to 400
Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
Add all the contents to the baking dish from the pan
Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks
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