Recipe of Homemade Authentic Non-fried Sweet N' Sour Pork

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic non-fried sweet n' sour pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Non-fried Sweet N' Sour Pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Authentic Non-fried Sweet N' Sour Pork is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have authentic non-fried sweet n' sour pork using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Authentic Non-fried Sweet N' Sour Pork:

1. Prepare 300 grams Pork shoulder block (loin or ham is OK)
2. Get 1 large Onion
3. Make ready 2 Green peppers
4. Prepare 1/2 Carrot
5. Take 2 pieces Shiitake mushroom
6. Make ready 2 tsp ○Dashi soy sauce (for seasoning the meat)
7. Make ready 1 ○Katakuriko
8. Take 1 clove Finely chopped garlic
9. Prepare 100 ml ☆Water
10. Take 1 tbsp ☆Oyster sauce
11. Get 1 tbsp ☆Sake
12. Get 1 tbsp ☆Soy sauce
13. Prepare 1 tbsp ☆Dashi soy sauce (soy sauce premixed with dashi)
14. Prepare 3 tbsp ☆Black Vinegar
15. Get 1 tbsp ☆Sugar
16. Prepare 1 tsp ☆Chicken soup stock granules
17. Make ready 1 tbsp ☆Katakuriko
18. Get 1 tsp ☆Squeezed ginger juice
19. Get 1 tbsp Sesame oil (for stir frying)

Instructions to make Authentic Non-fried Sweet N' Sour Pork:

1. Cut the pork into 3 cm chunks, rub with the ○ dashi soy sauce, and let sit for 15 minutes. Cut the onions, green peppers, and shiitake mushrooms into 3 cm cubes, and thinly slice the carrots.
2. Coat the pork with the ○ katakuriko, coat a pan with sesame oil, and cook until golden brown. Once the pork has cooked through, remove from the pan.
3. Add oil to the same pan, sauté the minced garlic until aromatic and turn it up to strong heat, add the rest of the vegetables, and sauté briefly.
4. Once the veggies have cooked through, add the meat back into the pan, add the pre-mixed ☆ ingredients, let thicken, and it is done!

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