Recipe of Speedy Easy Rice Casserole Using Mochi Cakes
by Martin Warner
Easy Rice Casserole Using Mochi Cakes
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy rice casserole using mochi cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Rice Casserole Using Mochi Cakes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Rice Casserole Using Mochi Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy rice casserole using mochi cakes using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Casserole Using Mochi Cakes:
Prepare Hot Milk Béchamel Sauce Using Mochi Cakes Recipe ID: 2069661
Get 400 ml Milk
Get 2 pieces Sliced mochi
Prepare 1 Soup stock cube
Make ready Stir-fried rice seasoned with ketchup
Take 600 grams Hot cooked white rice
Make ready 80 grams Ham or shrimp
Take 50 grams Frozen mixed vegetables
Prepare 50 grams Onions (finely chopped)
Take 40 grams Butter
Make ready 1 Salt and pepper
Make ready 6 tbsp Ketchup
Make ready 1 tbsp Soup stock granules
Prepare 60 grams Easy to melt cheese
Instructions to make Easy Rice Casserole Using Mochi Cakes:
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