How to Prepare Quick Stir Fried Udon Noodles with Yuzu Pepper
by Mark Ferguson
Stir Fried Udon Noodles with Yuzu Pepper
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried udon noodles with yuzu pepper. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Stir Fried Udon Noodles with Yuzu Pepper is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir Fried Udon Noodles with Yuzu Pepper is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried udon noodles with yuzu pepper using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Udon Noodles with Yuzu Pepper:
Prepare 100 grams Chicken or pork (I used pork belly this time)
Make ready 1 big handful Vegetables
Make ready 1 tbsp Soy sauce
Get 1 tsp Dashi stock granules
Make ready 1/2 tsp Yuzu pepper paste
Take 1 dash each Salt and pepper
Get 1 Green onions (finely chopped), bonito flakes
Prepare 1 tsp Oil
Prepare 2 packs Frozen udon noodles
Instructions to make Stir Fried Udon Noodles with Yuzu Pepper:
You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!
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