Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, our family's delicious gyoza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family's Delicious Gyoza is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Our Family's Delicious Gyoza is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook our family's delicious gyoza using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Delicious Gyoza:
- Prepare 30 Gyoza skins
- Get 150 grams Ground pork
- Get 1/4 Chinese cabbage (or cabbage)
- Get 1/3 bunch Chinese chives
- Take 10 cm White Japanese leeks
- Prepare 2 tsp ● Sesame oil
- Prepare 2 tsp ● Sake
- Get 1 tsp ● Oyster sauce
- Take 1 tsp ● Chinese soup stock
- Make ready 1 tsp ● Soy sauce
- Prepare 1 ● Pepper
- Take 1 clove ● Minced garlic
- Prepare 2 cm ● Grated ginger
- Prepare 1 tbsp Katakuriko
- Get 1 Vegetable or sesame oil
Steps to make Our Family's Delicious Gyoza:
- Combine all ● ingredients and mix thoroughly. Add ground pork and mix well with your hands.
- Chop the Chinese cabbage (or cabbage) finely, and massage in a modest amount of salt. Squeeze firmly to let the extra water out. Mince the Chinese chives and leek.
- Add the prepped vegetables into the pork. Add 1 tablespoon of katakuriko and mix thoroughly.
- Wrap up with gyoza skin. Place the filling in the center, then fold it in half. Cover your left thumb from the right to make folds.
- Warm up an electric griddle, then spread some oil thinly. Align the gyoza. When they've browned, add 1 cup of water and cover with a lid. Do the same if you're using a frying pan.
- Drizzle some sesame oil if the water is completely reduced. It's ready to eat if it's crispy and golden brown.
- ■Sauce■ Ratio of soy sauce : vinegar : mirin = 3 : 2 : 1 + sesame oil + grated ginger and garlic + ichimi spice
So that’s going to wrap this up with this exceptional food our family's delicious gyoza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
