Step-by-Step Guide to Make Award-winning Cheesy Hokkaido cupcakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy hokkaido cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Hokkaido cupcakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheesy Hokkaido cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cheesy hokkaido cupcakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hokkaido cupcakes:

1. Take corn oil or vegetable oil
2. Take fresh milk
3. Make ready egg yolks (65g *4)
4. Prepare cake flour
5. Take egg white (65g *4)
6. Make ready caster sugar
7. Take cream of tartar (COT)
8. Take Cheddar cheese, equal divide each slice to 4 pieces
9. Take parmesan cheese powder

Steps to make Cheesy Hokkaido cupcakes:

1. Mix corn oil and milk together in a mixing bowl, place it over a double boiler, stir and warm the mixture (You can use microwave oven to warm it). Add in egg yolk into milk and oil mixture, one at a time, stir well. Sift in cake flour, stir to mix the mixture till smooth and no lumps.
2. In a large mixing bowl, beat egg white with COT until foamy, gradually add in sugar(3 batches), and continue to beat till the meringue reaches firm peak stage.
3. Scoop about 1/3 of the meringue into the yolk batter at (1). Fold to mix. Pour the yolk batter back to the remaining meringue and fold to mix into a smooth batter.
4. Scoop batter into paper liners to about ½ full, place a piece of cheddar cheese on top, then fill batter until almost full. Tap the cupcake lines to remove air bubbles, then sprinkle some parmesan cheese powder on top.
5. Bake in preheat oven at 125C for 30mins then increase to 150C for 15mins. Every oven is difference, please adjust accordingly.
6. Remove cupcakes from oven, lightly knock the cupcakes on table top and set aside to cool completely.

So that is going to wrap this up with this special food cheesy hokkaido cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!