Step-by-Step Guide to Prepare Perfect Rich and Crispy No-bake Cheesecake Tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rich and crispy no-bake cheesecake tart. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rich and Crispy No-bake Cheesecake Tart is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Rich and Crispy No-bake Cheesecake Tart is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:

1. Prepare Cheesecake
2. Prepare 125 grams Cream cheese
3. Get 100 grams Strained yogurt
4. Make ready 100 ml Heavy cream
5. Get 25 grams Granulated sugar
6. Get 1 tsp Lemon juice
7. Prepare Tart crust
8. Prepare 40 grams Oatmeal
9. Take 60 grams Cake flour
10. Make ready 50 grams Butter
11. Take 1 Egg yolk
12. Make ready 30 grams Granulated sugar

Steps to make Rich and Crispy No-bake Cheesecake Tart:

1. Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
2. Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
3. Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
4. Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
5. The crust is complete!
6. Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
7. Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
8. In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
9. Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
10. Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
11. Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
12. Chill well in the refrigerator and enjoy!

So that is going to wrap it up with this special food rich and crispy no-bake cheesecake tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!