Easiest Way to Prepare Super Quick Homemade 6 pieces Vanilla frosted cupcakes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 6 pieces vanilla frosted cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

6 pieces Vanilla frosted cupcakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. 6 pieces Vanilla frosted cupcakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 6 pieces vanilla frosted cupcakes using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 6 pieces Vanilla frosted cupcakes:

1. Make ready For the cake
2. Make ready butter
3. Get sugar
4. Take baking powder
5. Make ready eggs
6. Get flour
7. Get flavor
8. Take For the frosting
9. Take butter
10. Prepare icing sugar
11. Make ready milk(liquid)
12. Make ready Golden color

Instructions to make 6 pieces Vanilla frosted cupcakes:

1. In a bowl cream the butter and sugar for 5 minutes then add egg one at a time then add the flavor and mix then add in the flour line baking tray and bake for 10-15 minutes or until toothpick comes out clean remove and allow to cool
2. For the frosting cream the butter for 5 minutes then add in half of the icing sugar and mix then add the milk and add the remaining sugar and mix then add in vanilla flavor and mix then add a drop of the color and mix using a spatula Note you are to add the color to your own choice then arrange your nozzle in the pipping bag and pour in the buttercream then decorate the cake

So that is going to wrap this up with this special food 6 pieces vanilla frosted cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!