Simple Way to Prepare Quick Really Delicious Dry Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, really delicious dry curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Really Delicious Dry Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Really Delicious Dry Curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have really delicious dry curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Really Delicious Dry Curry:

1. Take 1 Onion
2. Make ready 1/2 Carrot
3. Take 200 grams Ground meat (mixture of beef and pork)
4. Prepare 2 blocks Ready-made curry roux
5. Take 2 tbsp Ketchup
6. Make ready 1 tbsp Butter (Margarine)
7. Take 1 Salt and pepper
8. Prepare 1 to 2 tablespoons Chicken soup stock granules (Consomme is OK too)
9. Take 170 ml Water
10. Make ready 1 Ginger

Instructions to make Really Delicious Dry Curry:

1. Finely mince the vegetables. Put butter in a frying pan and fry the vegetables. Fry the meat in the pan.
2. When the meat has browned, add curry roux, ketchup, soup stock, water, and ginger. Boil until the water has evaporated.
3. Finish by seasoning with salt and pepper.
4. I don't use garlic because my children don't like it, but feel free to use it if you want.
5. I garnished with okra, and also used eggplant and shimeji mushrooms. I also used ginger and garlic, which gave a nice aroma!

So that’s going to wrap it up for this exceptional food really delicious dry curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!