How to Prepare Homemade Blueberry No-Bake Cheese Pies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry no-bake cheese pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry No-Bake Cheese Pies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Blueberry No-Bake Cheese Pies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry no-bake cheese pies using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry No-Bake Cheese Pies:

1. Take Cheese Cream:
2. Take 150 grams Cream cheese
3. Make ready 100 ml Heavy cream
4. Take 30 grams Granulated sugar
5. Take 1 tbsp Lemon juice
6. Get 1 tsp Kirschwasser (if available)
7. Make ready Blueberry Jelly:
8. Get 100 grams Blueberries (fresh or frozen)
9. Prepare 60 grams Granulated sugar
10. Prepare 1 1/2 grams Gelatin sheet
11. Get Puff pastry：
12. Prepare 3 sheets Frozen puff pastry
13. Prepare 1/2 Egg
14. Prepare Toppings:
15. Prepare 1 Blueberries, raspberries and puff pastry

Instructions to make Blueberry No-Bake Cheese Pies:

1. Blueberry Jelly: Let the gelatin sheets sit in a bowl of water for 5~10 minutes.
2. Mix blueberries and granulated sugar in a heat-proof bowl, and microwave at 600watts for 3~4 minutes.
3. While the mixture is still hot, squeeze any excess moisture from the gelatin sheets and mix well into the bowl. Let it sit in the refrigerator for about 30 minutes to stiffen.
4. Puff Pastry: Cut out circles from the room temperature puff pastry. Cut 1cm strips, and triangles with leftover pieces.
5. Notch the circle dough well with a fork.
6. Brush with egg yolk, make a border using 1 cm strip dough from Step 4, and brush with egg yolk again.
7. Bake for about 20 minutes in 200 °C oven. Cover with aluminum foil if it starts to burn.
8. Cheese Cream: Whip heavy cream in a bowl until stiff.
9. In another bowl, put cream cheese, granulated sugar, Kirschwasser, and mix well.
10. Mix the contents of the bowls from Step 9 and 10.
11. Put the raspberry jelly on the cooled puff pastry.
12. Pipe the cheese cream in rounds using a piping bag. It will be quite tall.
13. Garnish: Top with baked triangle puff pastry, raspberries, blueberries, and sprinkle powdered sugar Chill well and enjoy.
14. Cut any leftover puff pastry, brush with egg yolk, and sprinkle granulated sugar. You can make sugar pies by baking then for 10 minutes in a 200 °C oven.

So that’s going to wrap this up for this special food blueberry no-bake cheese pies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!