Easiest Way to Prepare Ultimate Addictive Bibimbap Made in a Frying Pan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, addictive bibimbap made in a frying pan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Addictive Bibimbap Made in a Frying Pan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Addictive Bibimbap Made in a Frying Pan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook addictive bibimbap made in a frying pan using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Addictive Bibimbap Made in a Frying Pan:

1. Prepare rice bowl's worth Hot cooked white rice
2. Get Bean sprouts
3. Take Spinach
4. Prepare Carrot
5. Make ready less than 1 rice bowlful Kimchi
6. Prepare Meat
7. Make ready Sesame oil
8. Get Sesame seeds
9. Get Egg
10. Prepare Doubanjiang
11. Get Yakiniku sauce (store-bought)
12. Take sheets Korean nori seaweed
13. Take Chinese soup stock

Steps to make Addictive Bibimbap Made in a Frying Pan:

1. First, make the namul: Blanch the bean sprouts.
2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
12. Once the rice is browned and crispy, mix it all together.
13. Done!

So that is going to wrap this up with this special food addictive bibimbap made in a frying pan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!