Steps to Make Award-winning Two-layered Cheesecake (No-bake & Baked)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, two-layered cheesecake (no-bake & baked). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Two-layered Cheesecake (No-bake & Baked) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Two-layered Cheesecake (No-bake & Baked) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two-layered cheesecake (no-bake & baked) using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Two-layered Cheesecake (No-bake & Baked):

1. Prepare Biscuit base
2. Prepare 12 Rich tea biscuits
3. Get 40 grams Butter
4. Make ready For the no-bake cheesecake filling
5. Prepare 100 grams Cream cheese
6. Take 100 grams Plain yogurt (or double cream)
7. Get 30 grams Sugar
8. Prepare 1 to 1and 1/2 tablespoons Lemon juice
9. Get 3 grams Powdered gelatin
10. Take 2 tbsp Water for the gelatin
11. Get For the baked cheesecake filling
12. Make ready 100 grams Cream cheese
13. Take 100 ml Heavy cream
14. Get 1 Egg
15. Prepare 30 grams Sugar
16. Make ready 1 tbsp Lemon juice
17. Take 1 tbsp Plain flour

Instructions to make Two-layered Cheesecake (No-bake & Baked):

1. Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well.
2. Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge.
3. Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften.
4. Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth.
5. Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring.
6. Pour over the base.
7. Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F).
8. Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge.
9. Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water.
10. Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk.
11. Add the yogurt (or cream) and lemon juice. Stir well.
12. Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11.
13. Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours.
14. It will be set in 2 to 3 hours.
15. Remove the cake from the mold.
16. Slice the cake when you serve.
17. I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in.

So that is going to wrap this up for this special food two-layered cheesecake (no-bake & baked) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!