Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, colorful minced beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Colorful Minced Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have colorful minced beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Minced Beef:
- Make ready minced beef
- Prepare green bell pepper, diced
- Make ready red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready grated garlic
- Get oil
- Get onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Prepare honey
- Get carrot, peeled, sliced thinly
- Make ready mushrooms (I used shimeji)
- Get crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap it up for this special food colorful minced beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
