Easiest Way to Make Ultimate Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mogodu monday fever #cookingoffal #cookpad #offalcooking. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mogodu monday fever #cookingoffal #cookpad #offalcooking using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:

1. Get 1 kg mogodu(cleaned)
2. Make ready 1 medium Onion
3. Prepare 1 cup grated tomato
4. Take 1 green pepper
5. Prepare Half cup baby turnips
6. Get 1 tablespoon minced garlic
7. Get 1 tablespoon crushed ginger
8. Prepare 15 ml hot curry powder
9. Get 1 beef curry stock
10. Make ready 10 ml cumin
11. Make ready 5 ml paprika
12. Make ready to taste Salt and pepper

Instructions to make Mogodu Monday Fever #CookingOffal #CookPad #OffalCooking:

1. Clean your Mogodu until all sands are out and trim the fat. Chop and dice all your veggies - onion, tomato, green pepper, baby turnip, garlic, ginger. Because will be using a pressure cooker, put everything in my pot. No need for water when using pressure cooker, mogodu has excess water on it's own.
2. Add your mogodu, veggies, hot curry powder, beef curry stock, cumin, paprika, salt and pepper to the pressure cooker. Set your stove on a medium setting and cook for 30-45 minutes. After cooking release steam from your pressure cooker and thicken your mogodu with gravy with powder soup. Enjoy

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