Steps to Make Homemade Kofta Biryani #Kokab&Cookpad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kofta biryani #kokab&cookpad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kofta Biryani #Kokab&Cookpad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kofta Biryani #Kokab&Cookpad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kofta Biryani #Kokab&Cookpad:

1. Make ready for preparation of kofta
2. Get beef qeema
3. Take oil
4. Get red chiili
5. Make ready black pepper
6. Take peesa zeera
7. Make ready garam masala
8. Make ready egg
9. Get bread
10. Make ready baisen
11. Prepare medium size union cut in clices and golden brown
12. Get medium size union cut in slices
13. Make ready green chillies
14. Make ready hara dhanya
15. Take pudena
16. Take tea spoon hefil javetry
17. Get adrak lehsen
18. Make ready curry powder
19. Get salt as per your taste
20. Get ingredients for make biryani masala
21. Prepare rice wash and soak
22. Make ready oil
23. Make ready yogurd
24. Prepare tomatoes medium size
25. Make ready potatoes 4 remove skin and cut into pieces boil it with salt and zafran
26. Make ready onion medium size
27. Make ready red chilli powder
28. Get salt as per taste
29. Make ready haldi
30. Prepare black pepper
31. Prepare zeera powder
32. Make ready garam masala powder
33. Make ready dry dhanya powder
34. Make ready chat masala powder
35. Prepare jefil javetri powder
36. Take adrak lehsen
37. Prepare elaechi powder less than
38. Get lemon
39. Get hara dhanya
40. Prepare podina
41. Make ready hari mirch
42. Make ready crush zeera
43. Prepare dry aloo bukara
44. Prepare zafran
45. Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)

Instructions to make Kofta Biryani #Kokab&Cookpad:

1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready

So that’s going to wrap it up for this special food kofta biryani #kokab&cookpad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!