Easiest Way to Prepare Award-winning Strawberry Heart No-Bake Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry heart no-bake cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Strawberry Heart No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Heart No-Bake Cheesecake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry heart no-bake cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Strawberry Heart No-Bake Cheesecake:

1. Get 200 grams Cream cheese
2. Prepare 200 ml Heavy cream
3. Prepare 50 grams Sugar
4. Get 10 grams Gelatin
5. Get For the heart
6. Make ready 100 grams Strawberries
7. Get 50 grams Cream cheese
8. Make ready 5 grams Gelatin
9. Get For the base
10. Get 50 grams Plain biscuits (cookies)
11. Prepare 50 grams Butter

Steps to make Strawberry Heart No-Bake Cheesecake:

1. Make the heart: Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
2. Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
3. Make the base: Put the biscuits in a plastic bag and smash up into fine crumbs. Add the melted butter and mix well.
4. Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
5. Make the unbaked cheesecake batter: Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
6. Soften the 200 g of cream cheese in the microwave.
7. Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
8. Take the frozen strawberry hearts from the molds.
9. Sink the strawberry hearts into the cheesecake base, slowly and vertically.
10. Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
11. Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
12. Note: Since this cheesecake is pretty firm, it's easy to remove from the mold and slice. The texture is springy and soft.

So that’s going to wrap this up with this special food strawberry heart no-bake cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!