Simple Way to Prepare Quick Kofta Biryani #Kokab&Cookpad
by Leonard Harrison
Kofta Biryani #Kokab&Cookpad
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kofta biryani #kokab&cookpad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kofta Biryani #Kokab&Cookpad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kofta Biryani #Kokab&Cookpad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kofta biryani #kokab&cookpad using 45 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani #Kokab&Cookpad:
Prepare for preparation of kofta
Take 1 kg beef qeema
Make ready 4 table spoon oil
Get 1 teaspoon red chiili
Get 1 teaspoon black pepper
Get 1 teaspoon peesa zeera
Take half teaspoon garam masala
Get 1 egg
Make ready 2 slices bread
Make ready 4 table spoon baisen
Make ready 1 medium size union cut in clices and golden brown
Prepare 1 medium size union cut in slices
Make ready 5-6 green chillies
Prepare 4 table spoon hara dhanya
Prepare 4 table spoon pudena
Prepare half tea spoon hefil javetry
Take 2 table spoon adrak lehsen
Get 1 table spoon curry powder
Prepare salt as per your taste
Make ready ingredients for make biryani masala
Get 1 kg rice wash and soak
Make ready 1 cup oil
Get 1 cup yogurd
Prepare 4-5 tomatoes medium size
Make ready potatoes 4 remove skin and cut into pieces boil it with salt and zafran
Get 4-5 onion medium size
Make ready 1 table spoon red chilli powder
Prepare salt as per taste
Get half teaspoon haldi
Prepare 1 table spoon black pepper
Make ready 1 table spoon zeera powder
Make ready half teaspoon garam masala powder
Prepare 1 table spoon dry dhanya powder
Get 1 table spoon chat masala powder
Get half teaspoon jefil javetri powder
Get 2 table spoon adrak lehsen
Prepare half tea spoon elaechi powder less than
Make ready 1 lemon
Prepare hara dhanya
Prepare podina
Prepare 5-6 hari mirch
Make ready half teaspoon crush zeera
Prepare dry aloo bukara
Get zafran
Take sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini)
Steps to make Kofta Biryani #Kokab&Cookpad:
For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala.
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up.
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready
So that is going to wrap this up with this special food kofta biryani #kokab&cookpad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!