Recipe of Any-night-of-the-week No Fail! Easy Shortcake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no fail! easy shortcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

No Fail! Easy Shortcake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. No Fail! Easy Shortcake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No Fail! Easy Shortcake:

1. Get 3 Eggs
2. Take 60 grams Granulated sugar
3. Make ready 60 grams Cake flour
4. Take 20 grams Butter (softened)
5. Get 200 ml + 15 grams Heavy cream and Sugar
6. Prepare 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
7. Make ready 4 tbsp ☆Water
8. Get 1 tbsp ☆Strawberry Liqueur
9. Prepare 1 pack Strawberries

Instructions to make No Fail! Easy Shortcake:

1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
4. Mix in melted butter a little at a time, with a rubber spatula until fully blended.
5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
11. Decorate with strawberries as you like.
12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.

So that is going to wrap this up for this special food no fail! easy shortcake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!