Recipe of Any-night-of-the-week Filipino beef curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filipino beef curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Filipino beef curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Filipino beef curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook filipino beef curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino beef curry:

1. Take beef brisket, cut into large cubes
2. Take Greek yogurt
3. Prepare garlic, chopped
4. Take large onion, chopped
5. Prepare thumb-sized nub ginger, cut into small matchsticks
6. Get heap tbsp curry powder
7. Prepare smoked paprika
8. Prepare can coconut milk
9. Take palm sugar
10. Prepare bay leaves
11. Prepare large waxy potatoes, peeled and cut into 3 cm chunks

Instructions to make Filipino beef curry:

1. In a bowl, toss the beef with the yogurt and a large pinch of salt. Cover and let marinate in the fridge from 4 hours to overnight.
2. Add a splash of veg oil to a large pan on medium-high heat. Remove the meat from the marinade and wipe off as much of the yogurt as you can. Sear the meat in the pan until all sides are well-browned.
3. Add the garlic, onion, and ginger to the pan. Let fry for 2 minutes, then add the curry powder and paprika. Let fry another 2 minutes.
4. Add the coconut milk, palm sugar, bay leaves and potatoes to the pan, along with 2 cups water. Add a good pinch of salt and several grinds of freshly cracked black pepper. Turn the heat down to low and let simmer for 1.5 to 2 hours until the meat is tender. Add water as needed to keep the meat mostly submerged.
5. Once the meat is fork tender, turn the heat back up to medium-high and remove the bay leaves. Let simmer until the sauce is reduced and thick. Serve with freshly steamed rice.

So that’s going to wrap it up for this exceptional food filipino beef curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!