19/11/2020 03:44

Recipe of Speedy Delicious Tater-tot Casserole

by Nell Andrews

Delicious Tater-tot Casserole
Delicious Tater-tot Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious tater-tot casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Tater-tot Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Delicious Tater-tot Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook delicious tater-tot casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Tater-tot Casserole:
  1. Get 4 cup ground beef
  2. Prepare 1/4 cup onion
  3. Get 1/4 cup carrots
  4. Take 1/2 cup corn
  5. Get 1/3 cup green peas
  6. Get 5 small mushrooms
  7. Prepare 1 can cream of mushroom
  8. Take 2 tbsp sour cream
  9. Get 1/2 cup chicken broth
  10. Get 1/2 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Take 1/3 tsp garlic powder
  13. Make ready 5 cup tater tots
Steps to make Delicious Tater-tot Casserole:
  1. Brown ground beef. Add salt, pepper, and garlic powder.
  2. Meanwhile, cut up onions, carrots and mushrooms. Add them to the browned beef.
  3. Add corn and peas and simmer for 5 minutes.
  4. Add cream of mushroom, sour cream, and chicken broth. Simmer until bubbly.
  5. Preheat oven to 375°F.
  6. Pour beef mixture in a 13x9 pan and arrange the tater tots on top. Bake until golden brown.

So that’s going to wrap it up with this exceptional food delicious tater-tot casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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