Step-by-Step Guide to Prepare Super Quick Homemade Delicious Mapo Doufu

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious mapo doufu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Mapo Doufu is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Delicious Mapo Doufu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious mapo doufu using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Delicious Mapo Doufu:

1. Make ready 2 blocks Firm tofu
2. Take 300 grams Ground meat (beef, pork or a blend)
3. Get 1 tbsp Doubanjiang
4. Make ready 2 clove Garlic
5. Make ready 1 the same amount as the garlic Ginger
6. Take 1 to 2 stalks Japanese leek
7. Get 1 Vegetable oil
8. Make ready 1 Sesame oil
9. Make ready 2 tbsp Katakuriko
10. Prepare 1 Sansho pepper or Sichuan pepper
11. Get Sauce combination:
12. Make ready 3 tbsp Tianmianjiang
13. Make ready 2 tbsp Soy sauce
14. Make ready 100 ml Sake
15. Prepare 200 ml Chinese soup stock (1.5 tablespoons of granules)
16. Prepare 2 tsp Sugar

Steps to make Delicious Mapo Doufu:

1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
2. Combine the ★ sauce ingredients (just mix together).
3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
5. Add the ground meat and continue stir frying.
6. Add the combined sauce ingredients and bring to a boil.
7. Add the drained firm tofu and simmer for about 5 minutes.
8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

So that is going to wrap it up for this special food delicious mapo doufu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!