Recipe of Award-winning Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Take Pork (chopped, cut-offs)
2. Take Preseasoning
3. Make ready each Salt and pepper
4. Get and 1/2 to 2 tablespoons Katakuriko
5. Make ready Soy sauce
6. Take Oil
7. Prepare Carrot
8. Make ready Green peppers
9. Make ready Onion (large)
10. Make ready Sauce
11. Get Soy sauce
12. Take Sake
13. Take and 1/2 tablespoons Sugar
14. Get Ketchup
15. Take Vinegar
16. Prepare Weipa (or chicken stock soup seasoning)
17. Make ready or more Katakuriko

Instructions to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that’s going to wrap it up for this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!