How to Make Speedy Kiwi and Mousse No-Bake Cheesecake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kiwi and mousse no-bake cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kiwi and Mousse No-Bake Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kiwi and Mousse No-Bake Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kiwi and mousse no-bake cheesecake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:

1. Take Crust:
2. Take 100 grams Biscuits
3. Take 50 grams Butter
4. Make ready No-Bake Cheese Batter:
5. Take 100 grams Cream cheese
6. Prepare 120 grams Plain yogurt
7. Make ready 150 grams Heavy cream
8. Take 60 grams Granulated sugar
9. Make ready 15 grams Lemon juice
10. Prepare 3 grams Gelatin
11. Get 15 grams Water
12. Get Kiwi Syrup:
13. Get 2 Kiwi
14. Get 10 grams Honey
15. Prepare 1 dash Lemon juice

Instructions to make Kiwi and Mousse No-Bake Cheesecake:

1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

So that’s going to wrap it up for this special food kiwi and mousse no-bake cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!