How to Make Favorite The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The BEST healthy Easy Lasagna Recipe

To get started with this recipe, we must prepare a few ingredients. You can cook the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

1. Prepare Egg Pasta Sheets
2. Make ready Swordfish
3. Make ready Tomatoes Sauce
4. Make ready Fresh sliced ​​hallomiun
5. Get Eggplant
6. Prepare garlic
7. Get shallot
8. Prepare extra virgin olive oil
9. Prepare salt and pepper

Steps to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:

1. Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick.
2. Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper.
3. Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside.
4. Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish.
5. Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up.
6. Finish by Pouring bechamel sauce until cover the top. - - Bake at 200 ° C for 15-20 minutes, - Remove when a golden crust has formed on the surface.

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