Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan fried pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively The only thing we do differently to cook a pork chop like a steak is a quick brine and tenderizing before pan-frying. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish.
Pan fried pork chops is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pan fried pork chops is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chops:
- Take 5-6 thin cut, bone in pork chops
- Get 1 cup flour
- Make ready Salt pepper onion garlic powders and paprika,
- Prepare Oil to fry chops
These are the simplest, most delightful little numbers. Okay, if rocket science were people, these pork chops would be…Antarctica. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.
Instructions to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. How to Tell When Pork Chops are Done. My mother uses a touch test, which is easy to learn, and which I now use as well. (The firmer the meat, the more cooked it is.) These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.
So that’s going to wrap it up with this exceptional food pan fried pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
