How to Make Quick Fluffy No-Bake Cheesecake with Strained Yogurt

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fluffy no-bake cheesecake with strained yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fluffy No-Bake Cheesecake with Strained Yogurt is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fluffy No-Bake Cheesecake with Strained Yogurt is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fluffy no-bake cheesecake with strained yogurt using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy No-Bake Cheesecake with Strained Yogurt:

1. Get 1 packages Strained Yogurt
2. Get 200 ml Heavy cream
3. Take 25 grams Sugar
4. Get 1/4 tsp Powdered 100% lemon juice (or regular lemon juice, if unavailable)

Instructions to make Fluffy No-Bake Cheesecake with Strained Yogurt:

1. Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.
2. Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.
3. Mix well until creamy just like this.
4. Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference.
5. Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!
6. To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.
7. Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.
8. You can also enjoy it parfait-style by layering it with sponge cake or cookies!

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