Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, delicious bulgogi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy, Delicious Bulgogi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy, Delicious Bulgogi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy, Delicious Bulgogi:
- Take 300 grams Thinly sliced beef
- Take 1 small Onion
- Get 2/3 Carrot
- Get 1/2 to 1 bunch Chinese chives
- Prepare 4 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Sake
- Prepare 1 tbsp ★ Sugar
- Prepare 2/3 tsp ★ Salt
- Get 1 tbsp ★ Mirin
- Make ready 2 tbsp ★ Ground white sesame seeds
- Make ready 1 to 2 cloves ★ Grated garlic
- Make ready 1/2 tbsp - see ★Gochujang
- Get 1 tbsp ★ Sesame oil
- Make ready 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that’s going to wrap this up for this special food easy, delicious bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
