Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Make ready Firm tofu
- Prepare Ground meat (beef and pork mix)
- Take worth The white part of a Japanese leek
- Take each Soy sauce, sake, sugar, mirin
- Prepare to 2 Eggs
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
So that is going to wrap this up for this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
