Recipe of Any-night-of-the-week Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Prepare 1 block Firm tofu
2. Make ready 100 grams Ground meat (beef and pork mix)
3. Make ready 1 stalk worth The white part of a Japanese leek
4. Make ready 2 tbsp each Soy sauce, sake, sugar, mirin
5. Make ready 1 to 2 Eggs

Steps to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:

1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)

So that’s going to wrap this up with this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!