Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Prepare Shrimp
- Make ready Katakuriko
- Get Panko
- Take The sauce:
- Get Mayonnaise
- Make ready Ketchup
- Take Basil
- Get Black Pepper
Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that is going to wrap this up for this exceptional food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
