How to Prepare Award-winning Mike's DIM SUM Brunch

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's dim sum brunch. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's DIM SUM Brunch is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's DIM SUM Brunch is something that I have loved my whole life. They are fine and they look wonderful.

Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC. In order to help Sean Evans navigate the cuisine's. DIM SUM in CHINATOWN, Salted Egg SOUP DUMPLINGS & Secret Hotpot Project. AMAZING All You Can Eat BRUNCH BUFFET in Jakarta Indonesia.

To begin with this particular recipe, we must first prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's DIM SUM Brunch:

1. Get ● For The Garlic Ginger Sauce
2. Make ready Fine Minced Fresh Garlic
3. Make ready Shredded Diakon Radishes
4. Prepare Minced Fresh Ginger
5. Make ready Light Soy Sauce
6. Take Rice Wine Vinegar
7. Get Rock Palm Sugar [or more to taste]
8. Prepare Quality Fish Sauce
9. Prepare ● For The Dumplings [steamed]
10. Prepare Pork & Vegetable Dumplings
11. Prepare Seafood & Vegetable Dumplings
12. Prepare Pork Wontons
13. Take Beef & Pork Pot Stickers
14. Make ready Sweet Bean Desert Dumplings
15. Get ● For The Bamboo Steamers
16. Take Whole Garlic Cloves
17. Make ready Lettuce Leaves
18. Prepare Cabbage Leaves
19. Prepare Bamboo Leaves
20. Take Ginger Slices
21. Prepare Thai Basil Leaves
22. Prepare ● For The Sides
23. Take Pickled Ginger
24. Prepare Soy Sauce
25. Prepare Sweet Chili Sauce
26. Prepare Quality Fish Sauce
27. Make ready Diakon Radishes [shredded & soaked in rice wine vinager]

Did you scroll all this way to get facts about dim sum brunch? Well you're in luck, because here they come. Dim sum in Hong Kong: Where the steam baskets are a labor of love. Dim sum in Hong Kong: The Lam family have been making bamboo steamers by hand for decades. and they're continuing to do so in Hong Kong.

Steps to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
6. Add dumpling basket and cover.
7. Seal dumplings tightly in an additional pot.
8. Bahn bot loc steaming pictured.
9. Fully steamed seafood and pork Bahn bot loc pictured.
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
11. Fully steamed pot stickers pictured after 15 minutes.
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
14. My spicy Nam Prik Sauce pictured.
15. My Loose Thai Basil Sauce pictured.
16. A delicious jarred DIM SUM Sauce pictured.

Dim sum in Hong Kong: Where the steam baskets are a labor of love. Dim sum in Hong Kong: The Lam family have been making bamboo steamers by hand for decades. and they're continuing to do so in Hong Kong. Whatever the reason, dim sum became an integral part of the morning routine in Guangdong, and it was here that the snacks became the precursor to modern brunch that Westerners would recognize today. "It was originally more like breakfast," Anderson said. "You'd start the day with tea and some. The dim sum definition is actually fairly simple: a dish of small dumplings served as a main course or snack. But while dumplings are a huge part of any While you can occasionally find dim sum served during the week, it's more commonly considered a weekend meal.

So that is going to wrap this up for this special food mike's dim sum brunch recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!