Easiest Way to Prepare Super Quick Homemade My Special Authentic No-Bake Cheesecake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my special authentic no-bake cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Special Authentic No-Bake Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Special Authentic No-Bake Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my special authentic no-bake cheesecake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Special Authentic No-Bake Cheesecake:

1. Take The base:
2. Make ready 100 grams Biscuits
3. Make ready 50 grams Unsalted butter
4. Get No-bake Cheesecake Batter
5. Make ready 200 grams Cream cheese
6. Take 70 grams Sugar
7. Get 50 grams Yogurt
8. Take 50 ml Milk
9. Get 1 tbsp Lemon juice
10. Take 5 grams Gelatin
11. Get 30 ml Water
12. Get 200 ml Heavy cream

Instructions to make My Special Authentic No-Bake Cheesecake:

1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
3. Whip the heavy cream in another bowl until soft peaks form.
4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
6. Add in the lemon juice and gelatin, and mix well.
7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
9. It's done.

So that’s going to wrap this up with this exceptional food my special authentic no-bake cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!