Recipe of Quick Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
by Cody Reyes
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prevents colds! nabe (hot pot) with lots of ginger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have prevents colds! nabe (hot pot) with lots of ginger using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
Get as much as you want Ginger
Get Garlic chives
Get Bean sprouts
Make ready around 100 grams Pork (I used roast this time)
Make ready Shiitake mushrooms
Get Tofu
Prepare ★Water
Take ★Cooking sake
Prepare ★Soy sauce
Get ★Chicken soup stock (powdered)
Prepare ★Garlic
Instructions to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
Drizzle on some sesame oil to taste - it's delicious!
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