Easiest Way to Prepare Ultimate Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, super quick and easy! mille-feuille style eggplant pot stickers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Get 3 Eggplants (small)
2. Prepare 200 to 300 grams Ground pork
3. Prepare 1/2 Onion (or cabbage or Chinese cabbage)
4. Get 1 Salt and pepper
5. Get 1 tbsp Oyster sauce
6. Take 1 tbsp Miso (if available, red miso)
7. Make ready 1 Sake

Instructions to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
2. Soak the eggplant in water to prevent the color from degrading when steaming.
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.

So that is going to wrap it up for this exceptional food super quick and easy! mille-feuille style eggplant pot stickers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!