Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy & healthy cheesecake in a ricecooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy & Healthy Cheesecake in a Ricecooker is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Get Cream cheese
- Take Butter
- Make ready Sugar
- Prepare Yogurt
- Take egg
- Prepare Lemon juice
- Prepare Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that is going to wrap this up with this special food easy & healthy cheesecake in a ricecooker recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
