Recipe of Quick Delicious Keema Curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious keema curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Keema Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Delicious Keema Curry is something which I have loved my whole life. They are nice and they look fantastic.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. One Two Steps for Bachelor"s to make Indian Mutton Curry Eatertainment with Cooking A delicious quick and easy Lamb Keema recipe. This minced lamb curry is perfect for midweek How do you make a Keema Curry?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious keema curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Keema Curry:

1. Prepare 400 grams Ground meat (beef/pork blend)
2. Prepare 1 Onions (minced)
3. Get 400 grams Canned tomatoes
4. Take 1 clove Chopped garlic
5. Prepare 2 tbsp Ground cumin
6. Take 1 tbsp Turmeric
7. Prepare 2 tbsp Curry powder
8. Make ready 1 tsp Garam masala
9. Take 4 tbsp Flour
10. Get 2 tbsp Margarine (or butter)
11. Make ready 1 tbsp Vegetable oil
12. Get 1 tsp Soup stock granules

This Keema Curry is a recipe I've made dozens of times for everyone I love - and most of the people I like. This incredibly flavorful ground beef curry with peas and potatoes is the definition of comfort food. Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes.

Steps to make Delicious Keema Curry:

1. Finely chop the onion and garlic, and fry in vegetable oil over low heat until caramelized (about 20 minutes.)
2. Add the meat and fry. (About 5 minutes.)
3. When the meat is cooked thoroughly, add the canned tomatoes (pureed in a blender or crushed by hand) and simmer over low heat. Once it has started to boil, let it simmer as-is for 5 minutes.
4. Add the cumin, turmeric and garam masala (optional), season with salt and pepper, and add the teaspoon of soup stock granules.
5. Put the margarine and flour into a frying pan and fry over a medium heat. Add the curry powder and let it form into a paste. Then, add it to the saucepan containing the other ingredients and let it simmer over a low heat for 10 minutes.
6. Enjoy with naan bread or rice.

Keema curry is a curry dish made with ground meat. Keema ingredients often include peas or potatoes. All in all, keema is a delicious bowl of comfort food - perfect on cold weather days. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

So that’s going to wrap this up for this exceptional food delicious keema curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!