Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy & healthy cheesecake in a ricecooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy & Healthy Cheesecake in a Ricecooker is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Prepare Cream cheese
- Make ready Butter
- Prepare Sugar
- Get Yogurt
- Make ready egg
- Get Lemon juice
- Take Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that is going to wrap it up with this special food easy & healthy cheesecake in a ricecooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
