Easiest Way to Make Super Quick Homemade Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soy milk hot pot after yuba tofu skin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Prepare Soy milk (pure)
2. Make ready Tofu (Silken is recommended)
3. Make ready leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Take as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Make ready Carrot
6. Get Pork belly or chicken thigh
7. Make ready Aburaage (cut into rectangles)
8. Prepare Ponzu
9. Prepare Ground sesame (white)

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that’s going to wrap it up for this special food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!