Recipe of Award-winning Low Calorie No-Bake Cheesecake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low calorie no-bake cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Calorie No-Bake Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Low Calorie No-Bake Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Low Calorie No-Bake Cheesecake:

1. Get 200 ml Heavy cream (non-dairy)
2. Get 1 tbsp PAL Sweet (aspartame)
3. Make ready 1 tsp Lemon juice
4. Prepare 200 ml Yogurt
5. Get 1 1/2 tbsp Gelatin
6. Prepare 3 tbsp Water
7. Take Boiled Apples
8. Prepare 1/2 Apple

Steps to make Low Calorie No-Bake Cheesecake:

1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
2. Once cooled, dice into 1 cm cubes.
3. Soak the gelatin in 3 tablespoons of water.
4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
5. It will harden quite quickly.
6. Add the yogurt and continue whipping.
7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
8. Mix in the chopped apples.
9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

So that is going to wrap this up for this exceptional food low calorie no-bake cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!