Recipe of Any-night-of-the-week Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soy milk hot pot after yuba tofu skin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Take 1000 ml Soy milk (pure)
2. Prepare 1 Tofu (Silken is recommended)
3. Make ready 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Get 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Get 1/4 Carrot
6. Make ready 200 grams Pork belly or chicken thigh
7. Make ready 2 Aburaage (cut into rectangles)
8. Prepare 1 Ponzu
9. Make ready 1 Ground sesame (white)

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that’s going to wrap this up for this exceptional food soy milk hot pot after yuba tofu skin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!