Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious gyoza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious Gyoza is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Gyoza is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious gyoza using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Gyoza:
- Take 200 grams Ground pork
- Make ready 150 grams Cabbage
- Get 1/2 bunch Chinese chives
- Make ready 1/2 Japanese leek
- Get 1 to 2 cloves Minced garlic
- Take 1 same amount as the garlic Minced ginger
- Make ready 2 tbsp Sake (or Shaoxing wine)
- Get 1 tbsp Sesame oil
- Get 1 tsp Soy sauce
- Get 1 tsp Chicken soup stock
- Make ready 1/2 tsp ● Sugar
- Make ready 1 ● Salt and pepper
- Take 20 large gyoza skins
Steps to make Delicious Gyoza:
- Chop the vegetables finely. Put all ingredients into a bowl.
- Mix thoroughly Wrap in the skins (makes about 20 large).
- Heat oil (not listed) in a frying pan and align the gyozas. Turn the heat on.
- When it's slightly brown, add 150 ml hot water. Cold water is also fine.
- Cover with a lid and steam-fry for 5 to 7 minutes over medium heat.
- When the water has evaporated.
- Drizzle sesame oil.
- Serve when it's golden brown and looks appetizing.
So that’s going to wrap it up for this special food delicious gyoza recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
