Simple Way to Prepare Super Quick Homemade Easy and Healthy Microwaved Tofu Mochi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy and healthy microwaved tofu mochi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and Healthy Microwaved Tofu Mochi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy and Healthy Microwaved Tofu Mochi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:

1. Get Silken tofu
2. Prepare Katakuriko
3. Make ready Kinako (season with sugar and salt to your preference)

Steps to make Easy and Healthy Microwaved Tofu Mochi:

1. Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork).
2. Cover with plastic wrap and microwave for 2 minutes at 600 W.
3. Remove and stir it well.
4. Wrap it again and microwave for 2 more minutes.
5. Stir it once again. At this point, you'll realize how chewy and thick it has become.
6. Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done.

So that’s going to wrap it up for this special food easy and healthy microwaved tofu mochi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!