Recipe of Favorite Udon Noodles with Grated Daikon and Beef

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, udon noodles with grated daikon and beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Udon Noodles with Grated Daikon and Beef is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Udon Noodles with Grated Daikon and Beef is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook udon noodles with grated daikon and beef using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles with Grated Daikon and Beef:

1. Make ready 3 servings' worth Udon noodles
2. Get 200 grams Thinly sliced beef
3. Get 2 tbsp ◆Soy sauce
4. Get 2 tbsp ◆Hon-mirin
5. Take 1 tbsp ◆Sake
6. Make ready 1/2 tbsp ◆Sugar
7. Take 50 ml ◆Water
8. Take 1 as much (to taste) Grated daikon radish
9. Get 1 one serving about 100ml-120ml Mentsuyu and water

Steps to make Udon Noodles with Grated Daikon and Beef:

1. Dilute the mentsuyu to the strength listed for "warm broth" and chill.
2. In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
3. Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
4. Boil the udon according to the directions on the package. Cool in cold water and drain.
5. Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.

So that is going to wrap this up for this special food udon noodles with grated daikon and beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!